calcium lactate

1. Study on New Technology of Calcium Lactate Made from Clamshell
   利用花蛤壳制备乳酸钙的新工艺研究
2. Ingredients: Black sesame, green kernel black soybeans and Calcium Lactate Gluconate.
   成份：黑芝麻、青仁黑豆、乳酸钙、葡萄糖酸钙。
3. Effect of Calcium Lactate as Sodium Chloride Substitute on Properties of Duck Jerky
   乳酸钙部分替代氯化钠对鸭肉干品质的影响
4. This product was designed for the children, specially with calcium lactate, zinc lactate, through scientific formula.
   精致小麦粉、乳酸钙、乳酸锌、碘精盐。
5. This paper adopted once calcination, which studied the process conditions of preparing the calcium lactate with the shell proceed from the angle of economizing energy.
   本文从节约能源的角度出发，采用一次煅烧法，研究了用贝壳制备乳酸钙的工艺条件。
6. The effects of treatments using calcium chloride, calcium propionate and calcium lactate on quality and antioxidant activity of post-harvest Angeleno plum fruits were investigated.
   探讨不同采后钙处理对“安哥诺”李果实的贮藏效果以及抗氧化能力的影响。
7. Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
   配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
8. Glycerin, Water Purified, Xylitol, Sorbitol, Propylene Glycol, Pectin, Xanthan Gum, Silica, Apple Flavor ( Natural), Banana Flavor ( Natural), Calcium Lactate, Aloe Vera.
   甘油，过滤水，木糖醇，山梨醇，丙二醇，果胶，黄原胶，二氧化硅，苹果口味（天然），香蕉口味（天然），乳酸钙，芦荟。
9. Studies on Transformation of Calcium Carbonate in Eggshells into Calcium Lactate
   鸡蛋壳中碳酸钙转化制取乳酸钙的研究
10. Preparation of calcium lactate by neutralization of calcined eggshell at different conditions is studied.
    对蛋壳的壳膜分离及综合利用制取乳酸钙进行了研究。
11. Study on the preparation of calcium lactate from eggshell
    鸡蛋壳制备乳酸钙的研究
12. Study on the removal of protein in calcium lactate by ultrafiltration
    应用超滤技术去除乳酸钙中蛋白质的研究
13. Preparation of calcium lactate gluconate from egg shells
    利用鸡蛋壳制备乳酸-葡萄糖酸钙（CLG）的研究
14. Application Research of Refinement of Calcium Lactate by Double Water Phase Extraction
    双水相萃取在乳酸钙精制中的应用研究
15. Absorption and utilization of calcium gluconate and calcium lactate in rats in vivo
    葡萄糖酸钙和乳酸钙在大鼠体内的吸收和利用
16. The technological processing of calcium lactate from egg shells is studied.
    本试验对鸡蛋壳制备乳酸钙的工艺进行了研究。
17. Study on the Removal of Protein in Calcium Lactate by Hollow Fiber Ultrafiltration Membrane
    中空纤维超滤膜去除乳酸钙中蛋白质的研究
18. Study on Operation Conditions of the Calcium Lactate from Shell
    从贝壳中制取乳酸钙的工艺条件研究
19. Calcium lactate and Calcium acetate were suitable strengthener.
    乳酸钙和醋酸钙是比较适合酱油的钙强化剂；
20. In order to solve the problem of calcium deficiency and to look for economic and efficient source of calcium, the effects of calcium carbonate, active calcium and calcium lactate on growth, development and tissue calcium level in rats were compared.
    为了解决钙缺乏，寻求效果好、价格低的钙源，我们比较了碳酸钙、活性钙和乳酸钙对大鼠生长发育和组织中钙水平的影响。
21. Study on the determination of calcium lactate and zinc gluconate in solution
    补锌、钙口服液中乳酸钙和葡萄糖酸锌含量的同时测定
22. A Study and Determination on Solubility and Crystalline Water of Calcium Lactate
    乳酸钙溶解度和结晶水的研究
23. This paper investigates the effects of chelating agent, modifier ( ethanol) amount, temperature, pressure and extraction time on supercritical CO2 chelating-extraction of trace heavy metal ions from calcium lactate.
    以乙醇为改性剂，超临界CO2络合萃取乳酸钙中痕量重金属离子。考察了络合剂种类及用量、乙醇用量、温度、压力、萃取时间等对萃取效果的影响。
24. The calcium lactate by extraction could reach pharmacopoeia standard.
    萃取后乳酸钙中铁盐含量达到药典标准。
25. Traditional lactic acid extraction method involves acidification of calcium lactate, solvent extract, ion exchange, membrane technology and absorb fermentation etc.
    传统的乳酸提取方法有钙盐酸解法、溶剂萃取法、离子交换法、膜技术和吸附发酵法等，这些方法由于成本高或乳酸纯度低，其应用具有一定的局限性。
26. Extraction of protein in calcium lactate by AOT/ CTAB mixed reverse microemulsions in supercritical CO2 was studied.
    研究了超临界CO2下AOT/CTAB混合反胶团体系萃取乳酸钙中影响产品品质的杂蛋白质。
27. OBJECTIVE To study the determination of calcium lactate and zinc gluconate.
    目的：研究补锌、钙口服液中葡萄糖酸锌和乳酸钙含量的测定。
28. The experimental data of solubility and supersolubility of calcium lactate were determined and studied.
    研究并测定了乳酸钙的溶解度、超溶解度数据，并用多无线性最小二乘法进行拟合。
29. The influence of factors such as molecular weight and concentration of polyethylene glycol ( PEG) in the PEG/ phosphate double water phase system on the distribution coefficient and rate of extraction in the extraction refinement of calcium lactate are studied, and better extraction conditions are obtained.
    研究了在聚乙二醇（PEG）&磷酸盐双水相体系中PEG分子量、PEG浓度等因素在萃取精制乳酸钙时对分配系数及提取率的影响，并得到较好的双水相萃取条件。

noun

1. a white crystalline salt made by the action of lactic acid on calcium carbonate